Organoleptic Testing and Histopathological Examination of Gills of Thunnus Sp. And Sardinella lemuru as Raw Materials for Gill Chips
Utilization of tuna (Thunnus sp.) and lemuru (Sardinella lemuru) here in the fishing industry has not been developed optimally and still produces by-products.Fish gills are one of the by-products of fisheries that contain protein, fat, water, ash, and carbohydrates, reaching 15.532%, 1.942%, 69.880%, 10.490%, and 2.156%, respectively.In_Sang Epic i